As we all know, modern agriculture is an ever-changing approach to agricultural innovations and farming practices with extensive use of new technologies adopted for crop improvement which uses a variety of high-yielding seeds, adequate irrigation practices, fertilizers, pesticides, planting various types of crops at the same time, what is known as crop rotation, etc. mba colleges in bangalore
It has improved our affordability of food and increased the food supply and sustainability. But at the same time, it also leads to food safety issues. best mba colleges in bangalore
As the increased use of these high-yielding varieties, chemical fertilizers, pesticides, and insecticides expand our food supply will lead to soil depletion by losing soil nutrients. As a result, the food produced in these soils has less vitamin and mineral content and pesticide residues get inside our food when the pesticides are sprayed on the crops. mba it colleges in bangalore
As they are sprayed in high amounts, the chemicals are spread on the crops which cause foodborne illness. So, the motive of farmers to get high yields and trafficking in farm produce through modern agricultural practices had led to a rise in food safety concerns.
Conclusion:
Keeping food safe is a complex process that starts on the farm and ends with the consumer. An essential disturbing food safety issue is that certification and standardization systems do not meet the criteria set by most markets. A++ Rated MBA college in Bangalore
Therefore Government and other policymakers should provide a platform to kick-start the implementation of widely acceptable food production standards. By giving farmers incentives to produce safely and avoiding contamination of harvested produce and sponsoring awareness campaigns, we can protect the health of citizens and the well-being of people. mba in project management in bangalore
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